Give your favorite citrus a decadent dip!

Prep Time: 20  minutes     Cook Time: 10  minutes

Total Time: 30 minutes     Yield: 12 servings


50-60 clementine segments, about 6-7 clementines
5 ounces dark chocolate
5 ounces white chocolate
5 ounces milk chocolate
Toppings, such as chopped nuts, coconut powder, salt flakes



Melt the chocolate in a heat proof bowl over a small saucepan filled with 1 inch of simmering water.

Stir the chocolate continuously until fully melted. Remove from heat and dip each segment halfway in chocolate. Carefully shake off excess and top with a drizzle of different chocolate or desire toppings while chocolate is still warm.

Place finished segments on a parchment lined sheet or wire rack to cool/harden completely before serving.

Store in an airtight container in the refrigerator.


Per Serving:
CAL: 232.6
FAT: 14.8g
CARB: 24.5g