Total Time: 15 minutes


2 oranges (navel and/or cara cara)
8 oz. small fresh mozzarella pearls
1 package fresh basil
1 package prosciutto
Balsamic glaze


6 inch wooden skewers


Cut oranges into segments and then bite-sized pieces. Tear basil leaves and prosciutto into small pieces. Thread orange pieces, mozzarella pearls, fresh basil and prosciutto onto skewers and drizzle with balsamic glaze.