Prep Time: 10 minutes     Cook Time: 6 hours

Total Time: 6 hours 10 minutes     Yield: 18 servings



1½ cups heavy cream
1½ cups milk
¾ cup sugar
¾ cup condensed milk
¾ cup fresh orange juice, 3-4 oranges
1 teaspoon vanilla



Add ¾ cup of the heavy cream to a small bowl and beat to soft peaks.

Add the remaining cream, milk, sugar, and condensed milk to a medium bowl. Beat until fully combined. Add the orange juice and vanilla and beat just until combined.

Gently fold the whipped cream into the orange mixture. Pour the mix into push pop forms and freeze, upright, for at least 6 hours before serving.



Per Serving:
CAL: 155.6
FAT: 8.4g
CARB: 18.2g