Recipe and Photography by Physical Kitchness


2  Navel Oranges
2 tablespoons coconut cream (full-fat coconut milk)
1 tablespoon honey
2 cups ice


1. Peel the oranges and place into a blender
2. Add the coconut cream (typically found at the top of the can in full-fat coconut milk),
honey, and ice
3. Blend until all the ice is broken down the well combined
4. Serve immediately