Prep Time: 5 minutes Cook Time: 5 minutes
Total Time: 10 minutes Yield: 10 servings
8 cups water
4 black tea bags
1½ cup fresh orange juice
1 cup sugar
Orange slices for garnish
Ice for serving
Bring 4 cups of water to boil in a medium saucepan. Remove from heat, add tea bags, and steep for 5 minutes.
Remove tea bags and add sugar to saucepan. Stir sugar to dissolve. Add orange juice. Chill until ready to serve.
Serve over ice with orange slice garnish