Fresh orange juice makes this classic beverage even more refreshing!


Prep Time: 5  minutes Cook     Time: 5 minutes

Total Time: 10 minutes     Yield: 10 servings


8 cups water
4 black tea bags
1½ cup fresh orange juice
1 cup sugar
Orange slices for garnish
Ice for serving


Bring 4 cups of water to boil in a medium saucepan. Remove from heat, add tea bags, and steep for 5 minutes.

Remove tea bags and add sugar to saucepan. Stir sugar to dissolve. Add orange juice. Chill until ready to serve.

Serve over ice with orange slice garnish


Per Serving:
CAL: 95
FAT: .1g
CARB: 24.1g