Total Time: 40 minutes

Yields: 4 servings


6 oz. tequila
4 oz. fresh squeezed grapefruit juice
4 oz. fresh squeezed orange juice
4 oz. fresh lime juice
2.5 T. simple syrup
1 Jalapeno, sliced
2 T. Chili powder
2 T. kosher salt
Jalapeno slices and citrus wedges, for garnish


Infuse tequila with jalapeno slices for 20-30 minutes. Remove seeds to reduce spice. Mix together chili powder and salt on a plate. Rim the glass by running a lime around the edge of the glass and dipping the rim in the mixture.

Remove the jalapeno slices from the tequila and add citrus juice, simple syrup and ice in a cocktail shaker. Shake until combined and pour into rimmed glasses. Garnish with jalapeno and citrus slices.